Sally Webb wrote about us for GoodFood.com.au - read the full article and see their images here.
"For carb-connoisseur Archie, the hand cut spuds fried with Emma's garlic paste and sprinkled with coriander are worth the trip alone – "the best potatoes I've ever eaten," he declares – while Lulu is uncharacteristically quiet as she tucks into her kids' chicken kebab. For her, it's dinner nirvana: panko-crumbed chicken tenderloin, chips and just a few salad leaves wrapped in pillowy soft pita bread. And she can eat the lot with her hands."