Georgia Booth from Broadsheet Sydney wrote about us. Read the full review and see their photos by Kai Leishman here.
'The smoky baba ghanoush was taken off the menu but the requests came in thick and strong, and Sofy had to put it back on, along with the famous Moorish chicken, marinated and served with red onion and creamy garlic sauce. Bring a bottle of red along, or choose a theme-based wine (from floral and friendly to big and heartwarming), beer, pear cider or arak (a Levantine spirit of aniseed persuasion). “There’s more personality to it now,' Sofy says. 'We were doing what people expected us to do, now, this is us – there’s nothing pretentious about it.''