"We love the new laid-back approach coupled with the unique, yummy combos now available such as fish with fattoush and egg and the lamb kebab."
"Behold, the kebab arrives. Unwrapping the delicate paper folds reveals that this is no ordinary kebab. A succulent spiced lamb kafta lies cradled in a bread blanket, lovingly tucked in with cabbage, pickles and a creamy garlic sauce. It’s fresh and heavenly, perhaps the only kebab you’ll ever eat without remorse."